ebook / ISBN-13: 9781472221520

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Tensions simmer as the cameras roll, but no one expects the action to turn deadly – until it’s too late…

In Joanne Fluke’s Cherry Cheesecake Murder, Hannah Swensen is faced with another tricky murder case in her Minnesota hometown. Packed full of delicious recipes and
perfect for fans of M. C. Beaton and H. Y. Hanna.

‘A tasty treat’ – Kirkus Reviews

Hollywood comes to Lake Eden, Minnesota, just as local baking sensation Hannah Swensen receives not one but two marriage proposals. Suddenly, she finds herself serving up treats for cast and crew, whilst being the centre of all the town gossip.

Everything seems to be right on schedule until Dean Lawrence, the ever demanding director with a hankering for cherry cheesecake, demonstrates a suicide scene with a prop gun that turns out to be lethal. Now there’s a real body on the set, and a growing cast of suspects. As the filming continues, Hannah sifts through the clues, hoping against hope that the killer is half baked enough to have made a mistake…

What readers are saying about the Hannah Swensen mysteries:

What more could you want from a cosy crime novel?

Delicious recipes, good plotlines, believable characters.A pleasurable, easy read’

‘A homely series that harks back to the novels of Agatha Christie

Reviews

Praise for Joanne Fluke: A tasty treat
Kirkus Reviews
Fun... a delightful mystery
Times Record News
If your reading habits alternate between curling up with a good mystery or with a good cookbook, you ought to know about Joanne Fluke
The Charlotte Observer
Entertaining and sprinkled with tempting recipes. It's a sweet treat of a novel
The Star Tribune
Simply delicious... a sweet read that really satisfies
Laurien Berenson
Culinary cosies don't get any tastier than this winning series
Library Journal
Readers can't help but love Lake Eden and its warm and welcoming inhabitants
RT Book Review
Tasty enough to serve to mystery readers still hooked by the foodie fad
Booklist
Foodie fans will eat up Fluke's cosy... A fluffy mix of sweets and suspense
Publishers Weekly